In my previous kefir video (part 1), I helped my kefir grains adapt to their new environment, and today I show you what happens after the 24-hour fermentation process.
What does it look like, what does it taste like, and what happens next? Watch the video below to find out. :)
ps. If you’ve never heard of kefir before, then I encourage you to read my previous article here before watching the video. Kefir offers some seriously amazing health benefits!
I’ve been experimenting with my kefir and I’ll be sharing my best tips and kefir recipes soon, so please stay tuned for more…